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DECCAN CAFE

Bold Flavors. Purely Vegetarian.

A celebration of bold vegetarian flavors — inspired by the kitchens of South India. From fragrant biryanis to sizzling street-style favorites, every dish is crafted with tradition, spice, and soul.

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A Slice of Hyderabad
Rooted in Tradition. Reimagined for Vegetarians.

At Deccan Eats, we bring the vibrant essence of South Indian cuisine to life — entirely vegetarian. Every plate is a tribute to time-honoured recipes, layered spices, and comforting flavors that feel like home.

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Idli
Paneer Dum Biryani

Chef's Special:

Paneer Dum Biryani — fragrant basmati rice layered with marinated paneer, caramelized onions, saffron, and slow-cooked on dum for deep, rich flavor. Served with cooling raita and house chutney.

Paneer Dum Biryani food icon Classic Masala Dosa fork and spoon icon Gobi 65 food icon Chilli Paneer fork and spoon icon Butter Cheese Dosa food icon Veg Manchurian fork and spoon icon
Chai & Malai Bun Combo Idli with chutney and sambar Crispy Dosa Paneer 65 appetizer Butter Paneer Hyderabadi Sweet Lassi